Iron Chef House Menu (Update 2025)

Crabmeat, spicy tuna, spicy salmon, marinated sesame seaweed, Asian pancake, sweet chili sauce and eel sauce.

Chunks of different kinds of fish, scallion mixed with iron chef house hot chili sauce.

Seared tuna outside with Japanese ground pepper in ponzu sauce.

Spicy tuna, avocado, and crunchy, monkey spicy sauce.

Thinly cut yellowtail flame seared with yuzu dressing and garlic hoisin emulsion.

6 pieces. Deep fried jalapeno with cream cheese, spicy tuna, seaweed stuffings, and special sauce on top.

Chunks of salmon, mixed greens, avocado with citrus aioli miso sauce, garlic hoisin emulsion, and eel sauce.

Shred Red Snapper, Cucumber, Served With House Special Sauce

6 pieces. Salmon, tuna, yellowtail, avocado wrapped in cucumber without rice and seaweed.

White tuna, eel, avocado, wrapped with soybean paper, served with house special ponzu sauce & eel sauce.

Vegeterian.

Vegeterian.

Vegeterian.

Vegeterian.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with eggs, typically includes onions and a mix of vegetables.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with smoked salmon, eggs, and a mix of vegetables, typically including peas, carrots, and onions.

Wok-tossed rice with succulent house eel, typically includes eggs, vegetables, and a hint of soy sauce for seasoning.

With our chef's special fantasy sake miso sauce.

Grilled salmon steak with mixed vegetables, served with black pepper butter soy sauce.

Fried soft tofu with mixed vegetables served with teriyaki sauce.

Crispy jumbo shrimp with onion, scallions, red pepper, carrots with sweet, and savory dipping sauce.

Sauteed jumbo shrimp with mango and asparagus.

Beef roll with scallions and broiled in teriyaki sauce.

Breaded butter fried pork with katsu sauce.

Breaded butter fried chicken breasts with katsu sauce.

Battered and fried.

Served with tofu, chicken, shrimp, salmon.

Spicy available.

Chicken broth ramen with chicken, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Pork broth ramen with cha-shu, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Miso broth ramen with shrimp, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Miso broth ramen with seafood, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Served with vegetables, chicken, shrimp, or seafood.

Miso broth ramen with shrimp, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Shrimp tempura roll topped with avocado, and monkey sauce.

Fried lobster crabmeat, avocado wrapped with soy bean paper, 3 different kinds of spicy sauce.

Spicy. Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna, salmon and white tuna, served with spicy mayonnaise, sesame vinaigrette sauce.

Lobster, shrimp tempura and spicy tuna topped with white tuna, and avocado served with spicy mayonnaise.

Spicy. King crab, lobster and cucumber topped with tuna, salmon, and avocado served with spicy mayonnaise and eel sauce.

Spicy tuna topped with crunchy fish flakes mix.

Spicy. Crispy rice spring roll topped with spicy tuna served with sesame vinaigrette sauce.

Spicy tuna, salmon, yellowtail, crabmeat, avocado, and crunchy, and wrapped with soy bean paper.

Blue crab, lobster, shrimp, avocado, cucumber, and mango wrapped with sesame soybean paper with eel sauce and sesame vinaigrette sauce.

Crabmeat, spicy tuna, cucumber, avocado, crunchy wrap with Asian pancake, sweet chili sauce, and eel sauce.

Shrimp tempura, cucumber, avocado roll topped with eel, crabmeat, served with citrus aioli miso sauce, sesame vinaigrette sauce and spicy mayonnaise.

Tuna, salmon, eel, avocado topped with seared white tuna, garlic emulsion, and eel sauce.

Soft shell crab, cucumber, avocado roll topped with eel and tuna, served with eel sauce.

Shrimp tempura and lobster topped with mango and avocado, served with eel sauce.

Spicy. Crunchy spicy yellowtail roll topped with seared yellowtail fried onion.

Tuna, salmon, avocado roll topped with yellowtail served with garlic emulsion and eel sauce.

Eel, cucumber, avocado roll topped with salmon served with eel sauce.

Salmon, crabmeat, and avocado roll topped with tuna, citrus aioli miso sauce.

Fatty tuna scallion roll with seared bluefin fatty tuna on the top.

Spicy. In: salmon wrapped shrimp tempura and cucumber, middle: crunchy, spicy tuna, top: avocado, over top: salmon, and eel.

Spicy. 10 pieces. Includes salmon wrapped with crabmeat, cucumber, avocado seaweed and eel, and middle crunchy, spicy salmon, over top tuna, salmon, and eel.

Spicy tuna, blue crab, avocado and cream cheese wrapped with crispy panko, deep fried, served with iron chef house hot chili sauce and sesame vinaigrette sauce.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Sushi roll prepared with avocado.

Crabmeat, and avocado.

Smoked salmon, cucumber, avocado.

Blue crab, cucumber, and avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

Served with eel sauce.

Served with eel sauce.

5 pieces. Ebi, cucumber, mixed greens, and mayo.

5 pieces. Shrimp tempura, cucumber, avocado, and eel sauce.

Steams shrimp avocado.

Steams shrimp, cucumber.

Eel sauce.

5 pieces. Deep fried soft shell crab, cucumber, avocado, and eel sauce.

Smoked salmon, cream cheese, and avocado.

5 pieces, seaweed outside pickle vegetable, crabmeat, avocado, and cucumber, egg.

Eel cucumber topped with avocado, and eel sauce.

California roll topped with tuna, salmon, and white fish.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, Cucumber, Spinach Topped With Avocado, Served With Lemon Miso Sauce.

Sweet dried tofu wrapped in sushi rice and seaweed, typically includes vegetables such as cucumber or avocado.

Shiitake mushrooms wrapped in sushi rice and seaweed, typically includes cucumber and sesame seeds.

Battered and deep-fried sweet potato, typically includes sushi rice and seaweed, drizzled with eel sauce.

Deep-fried pumpkin encased in a sushi roll, typically includes cucumber and avocado.

Honey-roasted peanuts and creamy avocado wrapped in sushi rice and seaweed.

Wrapped in seaweed, this roll features a mix of Japanese pickles, cucumber, and avocado, typically including a variety of pickled vegetables.

Cucumber, avocado, and spinach.

Toro.

Madai.

Maguro.

Sake.

Hamachi.

Escolar.

Suzuki.

Hirame.

Saba.

Two pieces of salmon belly sashimi, freshly sliced, offering a rich and tender texture.

Piece of fish.

Unagi.

Ebi house make.

Tako.

Aori ika.

Amaebi.

Hotate.

Akagai.

Tobiko.

Inari.

Ikura.

Tamago.

Stripped jack.

Two slices of premium Japanese Wagyu beef, served raw in traditional sashimi style.

Sugar-free carbonated beverage with a crisp, refreshing cola flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent orange soda: a sweet, citrus-infused beverage.

A sweetened Japanese ice tea, typically served chilled.

Unsweetened ice tea, served cold, typically includes a refreshing blend of brewed tea leaves without added sugar.

Refreshing Japanese soda available in melon or original flavors.

Japanese genmaicha.

Refreshing citrus beverage.

Made with Brazilian and Colombian coffees blended with Asian robusta, releasing cocoa, and fruity notes.

Made from highly roasted robustra and Brazilian arabica, with an aroma of oak wood, and leather, blanced out with a creamy texture.

Made from South American lightly roasted coffee beans to reveal biscuity notes and a sweet aroma.

Made from costa rico and South American arabica's highly roasted to made a smooth blend with, light cereal notes.

Battered and fried.

3 pieces Japanese vegetable spring roll with sweet chili sauce.

6 pieces pan fried Japanese dumpling with ginger dipping sauce.